Marinated – Salty

Spanish anchovies

4€

Handmade tuna bacon with sesame ,smoked olive oil and lime

13€

Lakerda from Konstantinople

11€

Homemade europian anchovy marinated with pickled tomato

7€

Grilled smoked mackerel

8€

Sea bass carpaccio in basilikum oil and citrus dressing

16€

Sea bream tartar with lime, tomatoe and fresh chives

16€

Smoked Eel with baby pickled onions and lemon foam

15€

Ceviche of sea bream with tomatoes, mango vinegar and potatoe chips

17€

Raw cut of fish of the day

18€

Seafood

Fried offspring squids

9€

Fried squid

10€

Χταπόδι μαριναρισμένο σε μηλόξυδο

12€

Shrimp tempura in tomato and feta sauce

12,5€

Bougiournti octopus with salami of Lefkas

12€

Stuffed calamari with feta and tomato

14€

Κολιός σε αμπελόφυλλο με πολέντα και ψητό καλαμπόκι

12,5€

Greek fresh calamari (per kilo)

50€

Greek fresh shrimps (per kilo)

80€

Greek fresh crayfish (per kilo)

95€

Greek Lobster (per kilo)

110€

Μύδια (σαγανάκι, τηγανητά)

9€

Μύδια (αχνιστά)

10€

Γάμπαρη τηγανητή

9€

Oysters

Bretagne oysters (Raw)

4,5€

Αχινός

14€

Greek Caviar from Arta (Thesauri Caviar)

50€

Royal scallops in noissete butter and black garlic cream

5€

Handmade Spreads

Santorini fava with caramelised onions in Petimezi sauce

5,5€

White Tarama

7€

Greek tzatziki

4,5€

Feta cheese with chili pepper

6,5€

Starters

Baked eggplant feta cheese and tomatoes

5,5€

Fried zucchini with tzatziki

5,5€

Tomato and zucchini balls served with flavoured yogurt

6€

Batzos with carrot spoon sweet

7€

Freshly french fries

4,5€

Fried feta cheese with Thyme honey of Chalkidiki and sesame

6,5€

Naxos gruyere served in quince spoon dessert

7€

Mastelo cheese of Chios with tomatoes baked in oven

8€

Μαρουλοντολμάδες μπακαλιάρου με κους κους

10€

Handmade Greek Dolmades with yoghurt and spearmint

6€

Cod balls with aioli sauce

9,5€

Chevre with fig marmelade

8€

Marinated octopus in apple cider vinegar

12,5€

Salads

Green leaves with baby vegetables, cherry tomatoes and parmesan cheese

9€

Greek traditional salad

10€

Wild boiled greens of the season

6€

Valerian salad with Thessaloniki bagel, brittle, Manouri cheese and yellow beetroot chips

12€

Riganada of Lefkas in carob bread, cherry tomatoes, Cretan mizithra cheese and marinated anchovies

10€

Variety of boiled vegetables

12€

Σταμναγκάθι

8€

Αλμυρίκια

8€

Cretan salad with cherry tomatoes

10€

Kale

8€

Μαριναρισμένο κολοκυθάκι και αγγούρι με κατίκι Δομοκού και ντοματίνια

10€

Πατατοσαλάτα

6€

Pasta — Risotto — Orzo

Linguini with shrimps

17€

Risotto of baked calamari, asparagus cream and zucchini

14€

Orzo with shrimps

16€

Cuttlefish risotto with its ink

16€

Μυδοπίλαφο

13€

Scorpion fish with rigatoni and basil/parsley pesto

18€

Shrimp risotto , lemon and fresh chives

16€

Fava gnocchi with octopus

15€

Pasta with Greek fresh shrimps (300gr)

24€

Pasta with Greek fresh crayfish (per kilo)

95€

Pasta with Greek lobster (per kilo)

110€

Fresh Fish and Seafood

Fish soup

12€

Anchovies (fried or saganaki)

9€

Grilled sardines

8€

Fried red mullet 250gr.

15€

Tope shark fish (saganaki or grilled) 300gr.

15€

Salt crusted sea bass (per kilo)

68€

Red mullets (fried or grilled - per kilo)

62€

Solea
(grilled, fried or meuniere - per kilo)

60€

Scorpion (per kilo)

67€

Golden grouper (per kilo)

72€

Sea bream (per kilo)

80€

Dentex fillet with grilled vegetables and venere rice (per kilo)

85€

Desserts

Galaktoboureko (pastry) with cinamon ice cream

6€

Pavlova with peanut parfait, mascarpone cheese cream and red forest fruits

6€

Lemon semifreddo with macha white chocolate, mango and passion fruit

6€

Souffle de chocolate with vanilla ice cream

6€

What they said about us

Antonis Delaportas

One of the best seafood restaurants in Thessaloniki. The flavors were exceptional, and every dish was imaginative, unique, and incredibly delicious. A place you’ll want to visit again and again.

Stella K.

An excellent restaurant with great food and impeccable service. The space is wonderful, and the staff are polite and attentive. Every dish we tried was outstanding, including one of the best shrimp pasta dishes we’ve ever had. At the end, they even treated us to dessert. It’s definitely worth a visit!

Vassilios Panagis

I had heard a lot about Glykanisos, and it all turned out to be true!

Exceptional food, incredibly polite staff, and unique, delightful flavors!
Everything I tried was excellent, but I’ll especially remember the smoked eel, dolmadakia, and ceviche. The menu offers a wide variety of dishes and drinks, carefully curated with great attention to detail.
The desserts were outstanding, as was the coffee!

A wonderful experience that will remain a cherished memory!

See all reviews here