We are Glikanisos!

Our Space

In July 2008, the Sotiroudis brothers, Stavros and Christos, with years of experience in the restaurant industry, decided to join forces and create their own space. A space with a tasteful, welcoming environment and superb service.With consistency in delivering excellent food and pure flavours.

Fresh Fish

Fish and seafood are the stars at Glikanisos. Every morning, we pick fresh fish directly from the fisherman in Neos Marmaras. Our aim is that when you taste our fish, you feel the freshness in every bite, engaging all of your senses.

Every day, at Glikanisos, you can enjoy a wide variety of fish and seafood, prepared with passion and combined with beloved ingredients from our country.

Sardines, scallops, mussels, shrimp, and a host of fresh fish make perfect meze to accompany our spirits.

High-Quality Ingredients

The ingredients we use depend on their seasonal availability. This is a crucial decision for us at Glikanisos, as our goal is to offer the highest quality, freshness,
and flavor.
At Glikanisos, we have a deep love for Mediterranean cuisine and enjoy experimenting with new variations, inspired by the aromas and scents of the Greek land. We serve traditional dishes with Greek flavours, enriched by modern
influences.
Each element on your plate highlights the richness of nature and the ingredients of the Greek land. Our dishes awaken memories from our own experiences, our families, and our roots.

Our Philosophy & Our Space

Glikanisos is a combination of many unique elements: our people, our flavours, our love for Greek cuisine. It is our chef, Dimitris Agoratzis, who masterfully dedicates himself to every ingredient that passes through his hands. It’s the delicious food, the respectful staff, and the familiar ambiance. Our philosophy is rooted in our values!

At the heart of Glikanisos, a story unfolds – one dedicated to a deep love for gastronomy. A love born in July 2008, when the Sotiroudis brothers decided to share their passionate dedication with the world. Their vision was simple: a space that would celebrate the beauty of Greek gastronomy, fused with the hospitality of Thessaloniki.
Glikanisos is its people, who offer their warmth with their smiles; it’s its flavours, presented with exceptional ingredients that embrace the legacy of a rich culinary tradition.

Here, each taste is a journey into the world of culinary sensations, a delightful discovery that blends tradition with modern creativity. We craft dishes that have survived through the years, reimagining them with contemporary ideas.
Every guest returns to Glikanisos to relive the flavours they recognize and love: hand-rolled dolmadakia, lobsster pasta, and the legendary barley risotto with lobster tails.

We welcome every guest to Glikanisos to experience the sincere and pure Greek hospitality, and create gastronomic memories that will keep them coming back.
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What they said about us

Antonis Delaportas

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One of the best seafood restaurants in Thessaloniki. The flavors were exceptional, and every dish was imaginative, unique, and incredibly delicious. A place you’ll want to visit again and again.

Stella K.

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An excellent restaurant with great food and impeccable service. The space is wonderful, and the staff are polite and attentive. Every dish we tried was outstanding, including one of the best shrimp pasta dishes we’ve ever had. At the end, they even treated us to dessert. It’s definitely worth a visit!

Vassilios Panagis

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I had heard a lot about Glykanisos, and it all turned out to be true!

Exceptional food, incredibly polite staff, and unique, delightful flavors!
Everything I tried was excellent, but I’ll especially remember the smoked eel, dolmadakia, and ceviche. The menu offers a wide variety of dishes and drinks, carefully curated with great attention to detail.
The desserts were outstanding, as was the coffee!

A wonderful experience that will remain a cherished memory!
Vravia Ellinikis Kouzinas - Athinorama
Hrisi Skoufi
TripAdvisor Travalers Choice Award
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