We are Glikanisos!

In July 2008, the Sotiroudis brothers, Stavros and Christos, with years of experience in the restaurant industry, decided to join forces and create their own space. A space with a tasteful, welcoming environment and superb service.With consistency in delivering excellent food and pure flavours.

Fish and seafood are the stars at Glikanisos. Every morning, we pick fresh fish directly from the fisherman in Neos Marmaras. Our aim is that when you taste our fish, you feel the freshness in every bite, engaging all of your senses.

Every day, at Glikanisos, you can enjoy a wide variety of fish and seafood, prepared with passion and combined with beloved ingredients from our country.

Sardines, scallops, mussels, shrimp, and a host of fresh fish make perfect meze to accompany our spirits.

Glikanisos is a combination of many unique elements: our people, our flavours, our love for Greek cuisine. It is our chef, Dimitris Agoratzis, who masterfully dedicates himself to every ingredient that passes through his hands. It’s the delicious food, the respectful staff, and the familiar ambiance. Our philosophy is rooted in our values!

At the heart of Glikanisos, a story unfolds – one dedicated to a deep love for gastronomy. A love born in July 2008, when the Sotiroudis brothers decided to share their passionate dedication with the world. Their vision was simple: a space that would celebrate the beauty of Greek gastronomy, fused with the hospitality of Thessaloniki.